Pineapple Coconut Dessert Parcels

Pineapple Coconut Dessert Parcels are a delicious and easy-to-make dessert that will leave your taste buds wanting more. This dessert is perfect for any occasion and is sure to impress your guests. The combination of sweet pineapple and creamy coconut is a match made in heaven.

To make Pineapple Coconut Dessert Parcels, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of crushed pineapple
- 1/4 cup of sweetened shredded coconut
- 1 tablespoon of honey
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the crushed pineapple, sweetened shredded coconut, and honey. Spoon the mixture onto the center of each puff pastry square.
Fold the corners of the puff pastry up and over the filling, pinching the edges together to seal the parcels. Brush the beaten egg over the top of each parcel.
Bake the parcels for 15-20 minutes, or until they are golden brown and puffed up. Serve warm and enjoy the delicious combination of sweet pineapple and creamy coconut.
These Pineapple Coconut Dessert Parcels are the perfect dessert for any occasion. They are easy to make and taste absolutely delicious. The appearance of these parcels is golden brown and puffed up, making them look as good as they taste. The taste of these parcels is sweet and creamy, with the perfect balance of pineapple and coconut flavors.
Type: Dessert Parcels
Main Ingredients: Pineapple, Coconut, Puff Pastry