Pineapple Coconut Cupcakes

Pineapple Coconut Cupcakes - A Tropical Delight!
Looking for a tropical treat that's perfect for any occasion? Look no further than these delicious Pineapple Coconut Cupcakes! Made with a combination of sweet pineapple and creamy coconut, these cupcakes are sure to be a hit with anyone who loves a taste of the tropics.

To make these Pineapple Coconut Cupcakes, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract

For the frosting:

- 1/2 cup salted_butter" target="_blank" style="text-decoration: underline;">unsalted butter, softened
- 2 cups sugar" target="_blank" style="text-decoration: underline;">powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup crushed pineapple, drained
To start, preheat your oven to 350 degrees F and line a muffin tin with cupcake liners. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the shredded coconut and crushed pineapple.
In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
Scoop the batter into the prepared muffin tin, filling each cupcake liner about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
While the cupcakes are baking, make the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the sugar" target="_blank" style="text-decoration: underline;">powdered sugar, vanilla extract, shredded coconut, and crushed pineapple, beating until smooth and creamy.
Once the cupcakes are done baking, let them cool completely before frosting. Use a piping bag or a knife to frost each cupcake with a generous amount of frosting. Top with additional shredded coconut and a small piece of pineapple, if desired.
These Pineapple Coconut Cupcakes are the perfect combination of sweet and tropical flavors. They're moist, fluffy, and bursting with pineapple and coconut goodness. Serve them at your next party or enjoy them as a special treat any time of year!
Type: Dessert, Cupcakes

Ingredients:

- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Unsweetened shredded coconut
- Crushed pineapple
- Vegetable oil
- Milk
- Egg
- Vanilla extract
- Unsalted butter
- Powdered sugar

Cooking Tips:

- Drain the crushed pineapple well to avoid excess moisture in the cupcakes.
- Use room temperature ingredients for the frosting to ensure a smooth and creamy texture.
- Top with additional shredded coconut and a small piece of pineapple for a beautiful presentation.