Pineapple Coconut Carnival

Pineapple Coconut Carnival is a tropical dessert that will transport you to a sunny beach in just one bite. This dish is a perfect combination of sweet and tangy flavors that will leave your taste buds craving for more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of fresh pineapple chunks
- 1/2 cup of shredded coconut
- 1/4 cup of condensed milk
- 1/4 cup of heavy cream
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes or until golden brown. Set it aside to cool.
In a mixing bowl, combine the pineapple chunks, condensed milk, heavy cream, and vanilla extract. Mix well until all the ingredients are well combined.
Divide the mixture into serving bowls and top each bowl with the toasted coconut. Chill in the refrigerator for at least 30 minutes before serving.
The Pineapple Coconut Carnival is a refreshing and creamy dessert that is perfect for any occasion. The appearance of this dish is vibrant and colorful, with the golden brown toasted coconut adding a nice crunch to the creamy pineapple mixture.
The taste of this dessert is a perfect balance of sweet and tangy flavors, with the pineapple adding a tropical twist to the creamy coconut mixture. This dish is perfect for those who love tropical flavors and want to indulge in a sweet treat.
Type: Dessert
Ingredients: Pineapple, Coconut, Condensed Milk