Pineapple Coconut Cake

Pineapple Coconut Cake is a delicious dessert that combines the tropical flavors of pineapple and coconut. This cake is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a Pineapple Coconut Cake that is moist, flavorful, and easy to make.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup sweetened shredded coconut

Serves: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a mixer to cream the butter and sugar together until light and fluffy.
- Fold in the pineapple and coconut milk gently to avoid overmixing.

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the crushed pineapple and coconut milk until just combined.
7. Pour the batter into the prepared cake pan and sprinkle the shredded coconut on top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Pineapple Coconut Cake is a beautiful golden color with a light and fluffy texture. The shredded coconut on top adds a nice crunch and a hint of sweetness. The cake has a tropical flavor that is both sweet and tangy, with a subtle coconut undertone. It is perfect for serving at a summer barbecue or as a dessert for any occasion.
Type: Dessert Cake
Main Ingredients: Pineapple, Coconut, Flour