Pineapple Coconut Bars

Pineapple Coconut Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The combination of sweet pineapple and coconut flavors makes these bars a tropical treat that everyone will love.
To make Pineapple Coconut Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
To start, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a medium bowl, mix together the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a large bowl, mix together the drained crushed pineapple, shredded coconut, sugar, eggs, flour, baking powder, and salt until well combined. Pour the filling over the baked crust and spread it evenly.
Bake the Pineapple Coconut Bars for an additional 25-30 minutes, or until the filling is set and the edges are golden brown. Let the bars cool completely before cutting into squares and serving.
These Pineapple Coconut Bars are a perfect combination of sweet and tropical flavors. The crust is buttery and crumbly, while the filling is moist and chewy with a hint of pineapple and coconut. These bars are great for a summer party or a quick dessert after dinner.
Type: Dessert Bars
Main Ingredients: Pineapple, Coconut, Flour