Pineapple and Cream Cheese Calzone
Pineapple and Cream Cheese Calzone - A Delicious Twist on a Classic Dish
Looking for a unique and delicious twist on the classic calzone? Look no further than the Pineapple and Cream Cheese Calzone! This mouth-watering dish is the perfect combination of sweet and savory, with a flaky crust, creamy filling, and juicy pineapple chunks.
To make this delicious dish, you will need the following ingredients:
- 1 can of refrigerated pizza dough
- 1 cup of cream cheese, softened
- 1 cup of crushed pineapple, drained
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
To begin, preheat your oven to 375 degrees F. Roll out the pizza dough on a floured surface, and cut it into four equal pieces. In a mixing bowl, combine the cream cheese, crushed pineapple, mozzarella cheese, basil, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.
Next, spoon the cream cheese mixture onto one half of each pizza dough piece, leaving a small border around the edges. Fold the other half of the dough over the filling, and press the edges together to seal. Use a fork to crimp the edges and create a decorative pattern.
Place the calzones on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Remove from the oven and let cool for a few minutes before serving.
The Pineapple and Cream Cheese Calzone is a perfect appetizer or main dish for any occasion. The combination of sweet and savory flavors is sure to please even the pickiest eaters, and the flaky crust and creamy filling make for a truly indulgent treat. So why not give this delicious dish a try today?
Type: Appetizer/Main Dish
Ingredients:
- Pizza dough
- Cream cheese
- Crushed pineapple
Cooking Tips:
- Make sure to drain the pineapple well to avoid a soggy crust.
- Use a fork to crimp the edges of the calzone for a decorative touch.
- Let the calzones cool for a few minutes before serving to avoid burning your mouth.
Appearance:
The Pineapple and Cream Cheese Calzone is a beautiful golden brown color, with a flaky crust and a creamy filling. The edges are crimped with a fork, creating a decorative pattern that adds to the overall appeal of the dish.
Taste:
The Pineapple and Cream Cheese Calzone is a perfect combination of sweet and savory flavors. The creamy filling is rich and indulgent, while the juicy pineapple chunks add a burst of sweetness that perfectly balances out the dish. The flaky crust adds a satisfying crunch, making this dish a true delight for the taste buds.
