Pina Colada Fondant Bars

Pina Colada Fondant Bars are a delicious and indulgent dessert that will transport you to a tropical paradise with every bite. These bars are the perfect combination of sweet and tangy flavors, with a soft and gooey texture that will leave you wanting more.

To make these Pina Colada Fondant Bars, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup pineapple juice
- 1/4 cup coconut milk
- 1/4 cup shredded coconut
- 1/4 cup white chocolate chips
- 1/4 cup dark rum
- 1/4 tsp salt

To start, preheat your oven to 350°F and line a baking dish with parchment paper. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour, pineapple juice, coconut milk, shredded coconut, white chocolate chips, dark rum, and salt, and mix until well combined.
Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the edges are golden brown and the center is set. Let the bars cool for a few minutes before slicing and serving.
These Pina Colada Fondant Bars are the perfect dessert for any occasion, whether you're hosting a summer barbecue or just looking for a sweet treat to enjoy on a lazy afternoon. The bars have a soft and gooey texture that is complemented by the sweet and tangy flavors of pineapple and coconut, with a hint of rum that adds a touch of sophistication to the dish.
Type: Dessert Bars
Main Ingredients: Pineapple, Coconut, Rum