Pimento Jalapeno Corn Balls
Pimento Jalapeno Corn Balls - A Spicy and Cheesy Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try these Pimento Jalapeno Corn Balls! This dish is a perfect combination of spicy jalapenos, creamy pimento cheese, and sweet corn, all rolled into bite-sized balls and fried to perfection.
Ingredients (serves 4-6):
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup canned corn, drained
- 1/2 cup pimento cheese
- 1/4 cup diced jalapenos
- 1/4 cup milk
- 1 egg
- Vegetable oil, for frying
Cooking Tips:
- Make sure to drain the canned corn well before adding it to the mixture.
- Use gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
- Fry the corn balls in small batches to ensure even cooking.
Instructions:
1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. Add the corn, pimento cheese, and jalapenos to the bowl and mix well.
3. In a separate bowl, whisk together the milk and egg.
4. Add the milk mixture to the corn mixture and stir until well combined.
5. Heat the vegetable oil in a large pot or deep fryer to 350°F.
6. Using a small cookie scoop or spoon, form the corn mixture into small balls.
7. Carefully drop the balls into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the corn balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Serve the Pimento Jalapeno Corn Balls hot with your favorite dipping sauce.
Appearance and Taste:
These Pimento Jalapeno Corn Balls are crispy on the outside and soft and cheesy on the inside. The bright green jalapenos and yellow corn give them a pop of color, making them a beautiful addition to any appetizer spread. The combination of spicy jalapenos and creamy pimento cheese creates a perfect balance of flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Pimento Cheese, Jalapenos
