Pimento Cheese Corn Nuggets

Pimento Cheese Corn Nuggets - A Delicious Appetizer
Pimento Cheese Corn Nuggets are a perfect appetizer for any occasion. These crispy and cheesy nuggets are made with a combination of corn, pimento cheese, and breadcrumbs. The dish is easy to make and can be served as a snack or a side dish.

Ingredients (serves 4):

- 1 cup of corn kernels
- 1 cup of pimento cheese
- 1 cup of breadcrumbs
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- Oil for frying

Cooking Tips:

- Use fresh corn kernels for the best taste.
- You can use store-bought pimento cheese or make your own.
- Make sure the oil is hot enough before frying the nuggets.

Cooking Process:

1. In a large bowl, mix together the corn kernels, pimento cheese, breadcrumbs, egg, salt, black pepper, and garlic powder.
2. Form the mixture into small nuggets.
3. Heat the oil in a deep frying pan over medium-high heat.
4. Fry the nuggets until they are golden brown and crispy.
5. Remove the nuggets from the oil and place them on a paper towel to drain the excess oil.
6. Serve the nuggets hot with your favorite dipping sauce.
Appearance and Taste:
Pimento Cheese Corn Nuggets are crispy on the outside and cheesy on the inside. The golden brown color of the nuggets makes them look appetizing. The combination of corn and pimento cheese gives the dish a unique flavor that is both savory and slightly sweet. The garlic powder adds a hint of spice to the dish, making it even more delicious.
Type of Dish: Appetizer
Main Ingredients: Corn, Pimento Cheese, Breadcrumbs