Pimento Cheese Corn Fritters
Pimento Cheese Corn Fritters - A Delicious Appetizer
Pimento Cheese Corn Fritters are a mouth-watering appetizer that will leave your guests wanting more. These fritters are made with a combination of corn, pimento cheese, and a few other ingredients that come together to create a crispy and flavorful dish.
Ingredients (serves 4):
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1/2 cup of pimento cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- Vegetable oil for frying
Cooking Tips:
- Make sure the oil is hot enough before frying the fritters. The ideal temperature is around 350°F.
- Use a cookie scoop to form the fritters. This will ensure that they are all the same size and cook evenly.
- Drain the fritters on a paper towel after frying to remove any excess oil.
Cooking Process:
1. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the pimento cheese, green onions, and red bell pepper.
5. Heat the vegetable oil in a deep fryer or large pot.
6. Use a cookie scoop to form the fritters and drop them into the hot oil.
7. Fry the fritters for 2-3 minutes or until golden brown.
8. Remove the fritters from the oil and drain on a paper towel.
Appearance and Taste:
Pimento Cheese Corn Fritters are golden brown and crispy on the outside, with a soft and flavorful center. The pimento cheese adds a tangy and slightly spicy flavor that pairs perfectly with the sweetness of the corn. These fritters are a perfect appetizer for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients:
- Cornmeal
- Pimento Cheese
- Red Bell Pepper
