Pie Bars with Fruit Jelly

Pie Bars with Fruit Jelly are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Pie Bars with Fruit Jelly is simple and requires only a few ingredients.
To make Pie Bars with Fruit Jelly, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 1 cup fruit jelly (your choice of flavor)
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the dough comes together and press it into the bottom of a 9x9 inch baking dish. Bake the crust for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs, sugar, flour, and salt until smooth. Stir in the fruit jelly until well combined.
Once the crust has baked for 15 minutes, remove it from the oven and pour the filling over the top. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
Once the Pie Bars with Fruit Jelly are finished baking, remove them from the oven and let them cool completely before slicing and serving. These bars are best served chilled and can be stored in the refrigerator for up to 3 days.
Pie Bars with Fruit Jelly are a perfect combination of sweet and tangy flavors. The crust is buttery and crumbly, while the filling is smooth and fruity. These bars are a great dessert for any occasion and are sure to be a hit with your family and friends.
Type of dish: Dessert Bars
Main ingredients: Fruit Jelly, Eggs, Flour