Pie Bars with Fruit Filling

Pie Bars with Fruit Filling are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust and a fruity filling that is bursting with flavor. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 2 cups fruit filling (such as cherry, blueberry, or apple)
- 1 egg, beaten
- 1 tablespoon water

Serving Size: 12 bars

Cooking Tips:

- Make sure to use cold butter when making the crust. This will help create a flaky texture.
- Use your favorite fruit filling for this recipe. Cherry, blueberry, and apple are all great options.
- Be sure to let the bars cool completely before cutting them. This will help them hold their shape.

Instructions:

1. Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Press half of the mixture into the bottom of the prepared baking dish. Spread the fruit filling evenly over the crust.
4. Sprinkle the remaining crust mixture over the top of the fruit filling.
5. In a small bowl, whisk together the egg and water. Brush the mixture over the top of the crust.
6. Bake for 35-40 minutes, or until the crust is golden brown.
7. Let the bars cool completely before cutting into squares.
Appearance and Taste:
Pie Bars with Fruit Filling are a beautiful dessert that will impress your guests. The crust is flaky and buttery, while the fruit filling is sweet and bursting with flavor. These bars are the perfect combination of sweet and tart, and are sure to satisfy your sweet tooth.
Type of Dish: Dessert Bars
Main Ingredients: Flour, Butter, Fruit Filling