Pickled Green Beans Canning

Pickled Green Beans Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to preserve the fresh taste of green beans and enjoy them all year round. With the keyword 'Pickled Green Beans Canning', this recipe is sure to be a hit with your family and friends.

Ingredients:

- 4 lbs fresh green beans, trimmed
- 4 cups white vinegar
- 4 cups water
- 1/2 cup pickling salt
- 8 garlic cloves, peeled
- 4 tsp dill seeds
- 4 tsp mustard seeds
- 4 tsp black peppercorns

Cooking Tips:

- Use fresh green beans for the best flavor and texture.
- Trim the ends of the green beans before canning.
- Sterilize your jars and lids before canning to prevent contamination.

Cooking Process:

1. In a large pot, combine the vinegar, water, and pickling salt. Bring to a boil and stir until the salt is dissolved.
2. In each sterilized jar, place 2 garlic cloves, 1 tsp dill seeds, 1 tsp mustard seeds, and 1 tsp black peppercorns.
3. Pack the green beans tightly into the jars, leaving 1/2 inch of headspace.
4. Pour the hot pickling liquid over the green beans, leaving 1/2 inch of headspace.
5. Remove any air bubbles and adjust the headspace if necessary.
6. Wipe the rims of the jars with a clean, damp cloth and place the lids on top.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water bath and let them cool completely before storing.
Appearance and Taste:
Pickled Green Beans Canning is a tangy and flavorful dish that is perfect as a snack or side dish. The green beans are crisp and bright, with a deliciously sour and salty flavor. The garlic, dill, mustard, and black pepper add depth and complexity to the dish, making it a true crowd-pleaser.
Type of Dish:
Appetizer, Side Dish

3 Main Ingredients:

- Green Beans
- Vinegar
- Garlic