Pickled Cabbage Slaw Preserves
Pickled Cabbage Slaw Preserves is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh cabbage, vinegar, sugar, and spices, and is a great way to preserve the flavors of summer all year round.
To make this dish, you will need the following ingredients:
- 1 head of cabbage, shredded
- 1 cup of white vinegar
- 1 cup of sugar
- 1 teaspoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of celery seeds
- 1 teaspoon of turmeric
To start, combine the vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric in a large pot. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Add the shredded cabbage to the pot and stir to coat the cabbage in the vinegar mixture.
Reduce the heat to low and simmer the cabbage for 10-15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together. Remove the pot from the heat and let the cabbage cool to room temperature.
Once the cabbage has cooled, transfer it to a large jar or container with a tight-fitting lid. Cover the cabbage with the remaining vinegar mixture, making sure that the cabbage is completely submerged. Seal the jar or container and refrigerate the cabbage for at least 24 hours before serving.
The Pickled Cabbage Slaw Preserves is a perfect side dish for any meal. It has a tangy and slightly sweet flavor that pairs well with grilled meats, sandwiches, and salads. The appearance of the dish is vibrant and colorful, with the shredded cabbage taking on a bright yellow hue from the turmeric.
In summary, the Pickled Cabbage Slaw Preserves is a delicious and healthy dish that is easy to make and perfect for any occasion. It is a type of side dish and its 3 main ingredients are cabbage, vinegar, and sugar. To make this dish, simply combine the ingredients, simmer the cabbage, and refrigerate for at least 24 hours before serving. Enjoy!
