Pickled Beets with Honey Canning

Pickled Beets with Honey Canning is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to preserve the goodness of beets and enjoy them all year round. The combination of sweet and tangy flavors makes it a perfect addition to any meal.

To make Pickled Beets with Honey Canning, you will need the following ingredients per serving:

- 2 medium-sized beets, peeled and sliced
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds

To start, sterilize your canning jars and lids. In a large pot, combine the apple cider vinegar, honey, water, salt, black pepper, mustard seeds, and coriander seeds. Bring the mixture to a boil, stirring occasionally.
Add the sliced beets to the pot and let them cook for about 10 minutes, or until they are tender. Once the beets are cooked, use a slotted spoon to transfer them to the sterilized canning jars.
Pour the pickling liquid over the beets, making sure to leave about 1/2 inch of headspace at the top of the jar. Use a clean cloth to wipe the rims of the jars, then place the lids on top and tighten the bands.
Process the jars in a boiling water bath for 10 minutes. Once the jars are processed, remove them from the water and let them cool completely.
Pickled Beets with Honey Canning is a beautiful and vibrant dish that is sure to impress your guests. The beets have a deep red color and a sweet and tangy flavor that is perfectly balanced. This dish is perfect as a side dish or as a topping for salads and sandwiches.
Type of dish: Pickled beets
Main ingredients: Beets, honey, apple cider vinegar