Pickled Beets with Ginger Preserves
Pickled Beets with Ginger Preserves is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are beets, ginger, and vinegar.
To make this dish, you will need the following ingredients per serving:
- 1 medium-sized beet, peeled and sliced
- 1 tablespoon of ginger preserves
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of water
- 1 teaspoon of sugar
- Salt and pepper to taste
To start, place the sliced beets in a jar or container. In a separate bowl, mix together the ginger preserves, apple cider vinegar, water, sugar, salt, and pepper. Pour the mixture over the beets, making sure that they are fully covered.
Cover the jar or container and refrigerate for at least 2 hours, or overnight for best results. The longer the beets sit in the mixture, the more flavorful they will become.
When ready to serve, remove the beets from the jar and place them on a plate. Garnish with fresh herbs or additional ginger preserves if desired.
This dish is perfect as a side dish or as a topping for salads. The beets have a beautiful deep red color and a tangy flavor that is balanced out by the sweetness of the ginger preserves. The dish is also very healthy, as beets are packed with vitamins and minerals.
In two words, this dish can be described as "Tangy Beetroot". The three main ingredients are beets, ginger, and vinegar.
