Pickled Asparagus Spears Preserves

Pickled Asparagus Spears Preserves are a delicious and healthy way to enjoy asparagus all year round. This recipe is perfect for those who love the tangy and sour taste of pickled vegetables. With just a few simple ingredients, you can make a batch of these preserves that will last for months.

Ingredients:

- 2 pounds of asparagus spears
- 2 cups of white vinegar
- 2 cups of water
- 1/4 cup of sugar
- 2 tablespoons of salt
- 4 cloves of garlic
- 2 teaspoons of dill seeds
- 2 teaspoons of mustard seeds
- 2 bay leaves

Instructions:

1. Wash the asparagus spears and trim the ends to fit your jars.
2. In a large pot, combine the vinegar, water, sugar, salt, garlic, dill seeds, mustard seeds, and bay leaves. Bring the mixture to a boil and stir until the sugar and salt have dissolved.
3. Pack the asparagus spears into sterilized jars, leaving about 1/2 inch of headspace.
4. Pour the hot pickling liquid over the asparagus, making sure to cover them completely.
5. Wipe the rims of the jars with a clean cloth and seal with lids and bands.
6. Process the jars in a boiling water bath for 10 minutes.
7. Remove the jars from the water and let them cool to room temperature.
8. Store the jars in a cool, dark place for at least 2 weeks before opening.
Appearance and Taste:
These Pickled Asparagus Spears Preserves are a beautiful bright green color and have a tangy and sour taste that is perfect for snacking or adding to salads. The garlic, dill, and mustard seeds add a delicious depth of flavor that complements the asparagus perfectly.
Type of Dish:
Preserves, Appetizer
Main Ingredients:
Asparagus, Vinegar, Sugar