Pickled Asparagus Spears Canning

Pickled Asparagus Spears Canning is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is perfect for those who love the tangy and savory taste of pickled vegetables. With just a few simple ingredients, you can create a flavorful and healthy dish that will impress your guests.

Ingredients:

- 2 pounds of fresh asparagus spears
- 2 cups of white vinegar
- 2 cups of water
- 1/4 cup of pickling salt
- 4 cloves of garlic, peeled and sliced
- 2 teaspoons of dill seeds
- 2 teaspoons of mustard seeds
- 2 teaspoons of black peppercorns

Instructions:

1. Begin by washing and trimming the asparagus spears. Cut them to fit into your canning jars.
2. In a large pot, combine the vinegar, water, pickling salt, garlic, dill seeds, mustard seeds, and black peppercorns. Bring the mixture to a boil, stirring occasionally.
3. Once the mixture has come to a boil, reduce the heat and let it simmer for 5 minutes.
4. While the mixture is simmering, prepare your canning jars by sterilizing them in boiling water.
5. Once the jars are sterilized, pack the asparagus spears tightly into the jars.
6. Pour the hot pickling liquid over the asparagus spears, leaving about 1/2 inch of headspace at the top of the jar.
7. Use a clean towel to wipe the rims of the jars, then place the lids and bands on the jars.
8. Process the jars in a boiling water canner for 10 minutes.
9. After processing, remove the jars from the canner and let them cool on a towel.
10. Once the jars have cooled, check the seals and store them in a cool, dark place for up to one year.
Appearance and Taste:
Pickled Asparagus Spears Canning is a tangy and savory dish that is perfect as a side dish or snack. The asparagus spears are crisp and flavorful, with a tangy and slightly spicy taste from the pickling liquid. The dish has a beautiful green color and looks great on any table.
Type of Dish:
Appetizer/Side Dish

Main Ingredients:

- Asparagus
- Vinegar
- Garlic