Piña Colada Paradise Cake

Piña Colada Paradise Cake is a tropical dessert that will transport you to a paradise island with just one bite. This cake is perfect for any occasion, from a summer barbecue to a birthday party. The combination of pineapple, coconut, and rum will make your taste buds dance with joy.
Ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/2 cup pineapple juice
- 1/4 cup rum
- 1 teaspoon vanilla extract

For the frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1/4 cup pineapple juice
- 1/4 cup rum
- 1/2 teaspoon vanilla extract
- Shredded coconut and pineapple chunks for decoration
Serves: 12
Type: Dessert
Main ingredients: Pineapple, Coconut, Rum

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a mixer to beat the butter and sugar until light and fluffy.
- Sift the dry ingredients together to avoid lumps in the batter.
- Do not overmix the batter, or the cake will be tough.
- Let the cake cool completely before frosting.

Instructions:

1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. In a small bowl, mix together the coconut milk, pineapple juice, rum, and vanilla extract.
6. Add the dry ingredients and the wet ingredients to the butter mixture, alternating between them and mixing until just combined.
7. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
9. To make the frosting, beat the butter until light and fluffy.
10. Gradually add the powdered sugar, alternating with the coconut milk, pineapple juice, rum, and vanilla extract, until the frosting is smooth and creamy.
11. Place one cake layer on a serving plate and spread a layer of frosting on top.
12. Place the second cake layer on top and frost the top and sides of the cake.
13. Decorate with shredded coconut and pineapple chunks.
14. Chill the cake for at least 30 minutes before serving.
Appearance:
The Piña Colada Paradise Cake is a two-layered cake with a creamy white frosting that is decorated with shredded coconut and pineapple chunks. The cake itself is a light yellow color with a moist and fluffy texture.
Taste:
The Piña Colada Paradise Cake is a tropical delight that is bursting with flavor. The combination of pineapple, coconut, and rum creates a sweet and tangy taste that is perfect for any occasion. The cake is moist and fluffy, while the frosting is creamy and rich. This cake is sure to transport you to a paradise island with just one bite.