Phyllo Cups Stuffed with Cajun Rice

Phyllo Cups Stuffed with Cajun Rice is a delicious appetizer that is perfect for any occasion. This dish is a combination of crispy phyllo cups and spicy Cajun rice, making it a flavorful and satisfying treat.

To make this dish, you will need the following ingredients per serving:

- 2 phyllo cups
- 1/2 cup cooked Cajun rice
- 1 tablespoon chopped green onions
- 1 tablespoon chopped red bell pepper
- 1 tablespoon chopped yellow bell pepper
- 1 tablespoon chopped celery
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, preheat your oven to 375°F. Place the phyllo cups on a baking sheet and bake for 5-7 minutes or until they are golden brown and crispy.
In a skillet, heat the olive oil over medium heat. Add the green onions, red and yellow bell peppers, and celery. Cook for 2-3 minutes or until the vegetables are tender.
Add the cooked Cajun rice to the skillet and stir to combine. Add the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes or until the rice is heated through.
Spoon the Cajun rice mixture into the phyllo cups and serve immediately.
The Phyllo Cups Stuffed with Cajun Rice is a perfect appetizer for any party or gathering. The crispy phyllo cups and spicy Cajun rice create a perfect balance of flavors and textures. The dish is easy to make and can be prepared in advance, making it a great option for entertaining.
Type of dish: Appetizer
Main ingredients: Phyllo cups, Cajun rice, bell peppers
Try this recipe today and impress your guests with this delicious and flavorful appetizer!