Philly Cheesesteak Stuffed Bread Pocket

Philly Cheesesteak Stuffed Bread Pocket is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy steak, melted cheese, and crispy bread that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 hoagie roll
- 4 oz. thinly sliced steak
- 1/4 cup sliced onions
- 1/4 cup sliced green peppers
- 1/4 cup shredded provolone cheese
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the hoagie roll in half lengthwise and remove some of the bread from the center to create a pocket.
In a skillet, heat the olive oil over medium-high heat. Add the sliced onions and green peppers and cook until they are soft and slightly caramelized. Add the thinly sliced steak and cook until it is browned on all sides. Season with salt and pepper to taste.
Fill the hoagie roll pocket with the cooked steak, onions, and green peppers. Top with shredded provolone cheese.
Bake the stuffed bread pocket in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Philly Cheesesteak Stuffed Bread Pocket is best served warm and crispy.
This dish is a perfect combination of savory steak, melted cheese, and crispy bread. It is a great appetizer or main dish that is sure to impress your guests.
Type: Appetizer/Main Dish
Ingredients: Steak, Onions, Provolone Cheese
Try making this Philly Cheesesteak Stuffed Bread Pocket for your next party or gathering and watch it disappear in no time!