Philly cheesesteak spring rolls with cheese sauce

Philly Cheesesteak Spring Rolls with Cheese Sauce: A Delicious Twist on a Classic Dish
If you're a fan of Philly cheesesteak, you'll love this recipe for Philly cheesesteak spring rolls with cheese sauce. This dish is a perfect appetizer or snack that combines the classic flavors of Philly cheesesteak with the crispy texture of spring rolls.

Ingredients (serves 4):

- 8 spring roll wrappers
- 1/2 pound thinly sliced steak
- 1/2 cup diced onions
- 1/2 cup diced green peppers
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to thinly slice the steak to ensure it cooks evenly.
- Use a non-stick pan to cook the steak, onions, and green peppers to prevent sticking.
- Don't overfill the spring roll wrappers to prevent them from bursting during frying.

Cooking Process:

1. In a pan, cook the steak, onions, and green peppers until the steak is browned and the vegetables are tender. Season with salt and pepper to taste.
2. Lay out a spring roll wrapper and place a spoonful of the steak mixture in the center. Top with a sprinkle of provolone and mozzarella cheese.
3. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
4. Heat oil in a deep fryer or a pan until hot. Fry the spring rolls until golden brown and crispy.
5. In a small saucepan, combine the mayonnaise, sour cream, milk, Parmesan cheese, and garlic powder. Cook over low heat until the cheese is melted and the sauce is smooth.
6. Serve the spring rolls hot with the cheese sauce on the side for dipping.
Appearance and Taste:
These Philly cheesesteak spring rolls with cheese sauce are a feast for the eyes and the taste buds. The crispy spring roll wrappers give way to a savory filling of tender steak, onions, and green peppers, all topped with a gooey blend of provolone and mozzarella cheese. The cheese sauce adds a creamy, tangy note that perfectly complements the flavors of the spring rolls.
Type of Dish: Appetizer/Snack
Main Ingredients: Steak, Cheese, Spring Roll Wrappers