Philly Cheesesteak Potato Strips

Philly Cheesesteak Potato Strips - A Delicious Appetizer!
Looking for a mouth-watering appetizer that will leave your guests wanting more? Look no further than these Philly Cheesesteak Potato Strips! This dish is a perfect combination of crispy potatoes, juicy steak, and melted cheese, all in one delicious bite.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into thin strips
- 1 lb. sirloin steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheddar cheese
- 2 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- To make the potatoes extra crispy, soak them in cold water for at least 30 minutes before cooking.
- Use a cast-iron skillet for the best results.
- Don't overcook the steak - it should be cooked to medium-rare for maximum flavor.

Instructions:

1. Preheat your oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5-7 minutes.
3. Add the sliced bell pepper and onion to the skillet and cook until softened, about 5 minutes.
4. In a separate baking dish, arrange the potato strips in a single layer. Season with salt and pepper.
5. Pour the steak and vegetable mixture over the potatoes, spreading it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the mixture.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
These Philly Cheesesteak Potato Strips are a feast for the eyes and the taste buds. The crispy potatoes provide the perfect base for the juicy steak and flavorful vegetables, while the melted cheddar cheese ties everything together. The dish is both savory and satisfying, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Potatoes, Steak, Cheese