Philly Cheesesteak Pie

Philly Cheesesteak Pie is a delicious and hearty dish that combines the classic flavors of a Philly cheesesteak with a flaky pie crust. This dish is perfect for a cozy dinner or a party appetizer.

To make this Philly Cheesesteak Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1/2 cup thinly sliced beef
- 1/4 cup sliced onions
- 1/4 cup sliced green peppers
- 1/4 cup sliced mushrooms
- 1/4 cup shredded provolone cheese
- 1/4 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a skillet, cook the beef until browned. Add the onions, green peppers, and mushrooms and cook until the vegetables are tender. Season with salt and pepper to taste.
Next, spread the beef and vegetable mixture evenly in the pie crust. Sprinkle the provolone and mozzarella cheese on top. In a small bowl, whisk together the egg and milk. Brush the egg mixture over the edges of the pie crust.
Bake the Philly Cheesesteak Pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pie cool for a few minutes before slicing and serving.
This Philly Cheesesteak Pie is a savory and satisfying dish that is perfect for any occasion. The flaky pie crust pairs perfectly with the tender beef and vegetables, and the melted cheese adds a deliciously creamy texture. This dish is sure to be a crowd-pleaser!
Type: Savory Pie
Ingredients: Beef, Onions, Cheese