Philly Cheesesteak Fries

Philly Cheesesteak Fries - A Delicious Appetizer for Any Occasion
Philly Cheesesteak Fries are a mouth-watering appetizer that combines the classic flavors of a Philly cheesesteak with crispy, golden fries. This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

To make Philly Cheesesteak Fries, you will need the following ingredients per serving:

- 1 cup of frozen French fries
- 1/4 cup of thinly sliced steak
- 1/4 cup of sliced onions
- 1/4 cup of sliced green peppers
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- For best results, use frozen French fries that are crispy and golden brown.
- Thinly slice the steak and vegetables to ensure they cook evenly.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.

Cooking Process:

1. Preheat your oven to 400°F and cook the French fries according to the package instructions.
2. While the fries are cooking, heat a non-stick skillet over medium-high heat. Add the sliced steak and cook for 2-3 minutes until browned.
3. Add the sliced onions and green peppers to the skillet and cook for an additional 2-3 minutes until the vegetables are tender.
4. Once the fries are done, transfer them to a baking dish. Top the fries with the cooked steak, onions, and green peppers.
5. Sprinkle shredded cheddar cheese over the top of the fries and bake in the oven for 5-7 minutes until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Appearance and Taste:
Philly Cheesesteak Fries are a beautiful golden brown color with melted cheese and colorful vegetables on top. The aroma of the steak and vegetables will make your mouth water, and the taste is even better. The crispy fries, tender steak, and melted cheese combine to create a delicious and satisfying appetizer that everyone will love.
Type of Dish: Appetizer
Main Ingredients: French fries, steak, cheddar cheese