Philly Cheesesteak Empanadas
Philly Cheesesteak Empanadas are a delicious fusion of two classic dishes - the Philly Cheesesteak and the Empanada. This dish is perfect for any occasion, whether it's a party, a family dinner, or just a quick snack. The combination of tender beef, melted cheese, and flaky pastry is sure to satisfy your cravings.
To make these Philly Cheesesteak Empanadas, you will need the following ingredients:
- 1 pound of beef sirloin, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup of shredded cheddar cheese
- 1 package of refrigerated pie crusts
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for cooking
To start, preheat your oven to 375°F. In a large skillet, heat some olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Add the chopped onion and green bell pepper and cook until softened. Season with salt and pepper to taste.
Next, roll out the refrigerated pie crusts on a floured surface. Cut each crust into 4 equal pieces. Spoon some of the beef mixture onto each piece of crust, leaving a small border around the edges. Sprinkle some shredded cheddar cheese on top of the beef mixture.
Fold the crust over the filling and press the edges together with a fork to seal. Brush the tops of the empanadas with the beaten egg.
Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown. Serve hot and enjoy!
These Philly Cheesesteak Empanadas are a perfect appetizer or snack for any occasion. The combination of tender beef, melted cheese, and flaky pastry is sure to satisfy your cravings. The dish is easy to make and can be customized to your liking. The appearance of the empanadas is golden brown and flaky, with a delicious filling that oozes out when you take a bite. The taste is savory and cheesy, with a hint of sweetness from the onions and peppers. Overall, these Philly Cheesesteak Empanadas are a must-try dish for anyone who loves comfort food.
Type: Appetizer/Snack
Ingredients:
- Beef sirloin
- Onion
- Green bell pepper
