Philly cheesesteak egg rolls with scrambled egg

Philly Cheesesteak Egg Rolls with Scrambled Egg - A Delicious Fusion of Flavors!
If you're looking for a unique and tasty appetizer, look no further than Philly Cheesesteak Egg Rolls with Scrambled Egg! This dish combines the classic flavors of a Philly cheesesteak with the satisfying texture of an egg roll, all topped off with a fluffy scrambled egg.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1/2 lb. thinly sliced steak
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup shredded provolone cheese
- 4 eggs
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to thinly slice the steak for optimal texture and flavor.
- Use a non-stick pan for the scrambled eggs to prevent sticking and ensure a fluffy texture.
- Be careful not to overfill the egg rolls, as this can cause them to burst during frying.

Instructions:

1. In a large skillet, cook the steak over medium-high heat until browned. Add the onion and green pepper and cook until softened.
2. Remove the skillet from heat and stir in the shredded provolone cheese until melted.
3. In a separate pan, scramble the eggs with salt and pepper to taste.
4. Lay out an egg roll wrapper and spoon a small amount of the steak mixture onto the center. Top with a spoonful of scrambled egg.
5. Fold the sides of the wrapper in and roll tightly, sealing the edges with a bit of water.
6. Heat oil in a deep fryer or large pot to 375°F. Fry the egg rolls until golden brown, about 2-3 minutes per side.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Philly Cheesesteak Egg Rolls with Scrambled Egg are a beautiful golden brown color with a crispy exterior and a warm, gooey center. The steak and vegetables provide a savory, meaty flavor, while the provolone cheese adds a creamy, tangy note. The scrambled egg adds a fluffy texture and a subtle hint of egginess. Overall, this dish is a delicious fusion of flavors that is sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Steak, Egg, Provolone Cheese