Philly cheesesteak egg rolls with cheese sauce

Philly Cheesesteak Egg Rolls with Cheese Sauce - A Delicious Appetizer!
Looking for a mouth-watering appetizer that will impress your guests? Try making Philly Cheesesteak Egg Rolls with Cheese Sauce! This dish is a perfect combination of crispy egg rolls, tender steak, melted cheese, and a creamy cheese sauce. It's a crowd-pleaser that will leave everyone wanting more!

Ingredients (serves 4):

- 8 egg roll wrappers
- 1/2 lb. thinly sliced steak
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- Vegetable oil for frying

Cooking Tips:

- Make sure to slice the steak thinly to ensure it cooks evenly.
- Use a non-stick pan to cook the steak, onions, and green peppers to prevent sticking.
- Don't overfill the egg roll wrappers, or they may burst during frying.
- Use a thermometer to ensure the oil is at the correct temperature for frying (350°F).

Cooking Process:

1. In a large skillet, cook the steak, onions, and green peppers over medium-high heat until the steak is browned and the vegetables are tender. Season with salt and pepper to taste.
2. Lay an egg roll wrapper on a flat surface and place a spoonful of the steak mixture in the center. Top with a sprinkle of provolone and mozzarella cheese.
3. Fold the sides of the wrapper over the filling, then roll up tightly. Repeat with the remaining wrappers and filling.
4. Heat the vegetable oil in a deep fryer or large pot to 350°F. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
5. In a small saucepan, whisk together the mayonnaise, sour cream, milk, Parmesan cheese, and garlic powder over medium heat until smooth and heated through.
6. Serve the egg rolls hot with the cheese sauce for dipping.
Appearance and Taste:
Philly Cheesesteak Egg Rolls with Cheese Sauce are a beautiful golden brown color with a crispy exterior and a warm, gooey interior. The steak, onions, and green peppers are tender and flavorful, while the melted provolone and mozzarella cheese add a rich, cheesy taste. The creamy cheese sauce is the perfect complement to the egg rolls, adding a tangy and savory flavor. This dish is a perfect appetizer for any occasion, and your guests will love it!
Type of Dish: Appetizer

Main Ingredients:

- Steak
- Cheese
- Egg roll wrappers