Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are a delicious and easy-to-make appetizer that will impress your guests. These crispy egg rolls are filled with tender steak, sautéed onions, and melted cheese, all wrapped up in a crispy egg roll wrapper.
To make Philly Cheesesteak Egg Rolls, you will need the following ingredients per serving: 1 egg roll wrapper, 1/4 cup cooked and shredded steak, 1/4 cup sautéed onions, 1/4 cup shredded provolone cheese, 1 tablespoon olive oil, salt and pepper to taste.
To start, heat the olive oil in a pan over medium heat. Add the sautéed onions and cook until they are soft and translucent. Add the cooked and shredded steak to the pan and cook until it is heated through. Season with salt and pepper to taste.
Next, lay out an egg roll wrapper on a flat surface. Spoon the steak and onion mixture onto the center of the wrapper. Sprinkle the shredded provolone cheese on top of the steak mixture. Fold the sides of the wrapper in towards the center, then roll the wrapper tightly around the filling.
Heat a deep fryer or a pot of oil to 375°F. Carefully place the egg rolls into the hot oil and fry until they are golden brown and crispy, about 2-3 minutes. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Philly Cheesesteak Egg Rolls are a perfect appetizer for any occasion. They are crispy on the outside, and the filling is savory and delicious. The melted provolone cheese adds a creamy texture to the dish, while the sautéed onions and tender steak provide a satisfying flavor.
In summary, Philly Cheesesteak Egg Rolls are a mouth-watering appetizer that combines the classic flavors of a Philly cheesesteak with the crispy texture of an egg roll. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Steak, Onions, Provolone Cheese