Philly Cheese Steak Egg Rolls
Philly Cheese Steak Egg Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Philly Cheese Steak Egg Rolls! This dish is a perfect combination of crispy egg rolls and savory Philly cheese steak filling, making it a crowd-pleaser at any party or gathering.
Ingredients (per serving):
- 2 egg roll wrappers
- 1/4 cup thinly sliced steak
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup shredded provolone cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Cooking Tips:
- Make sure to thinly slice the steak to ensure it cooks evenly.
- Use a non-stick pan to prevent the egg rolls from sticking.
- Be careful not to overfill the egg rolls, as this can cause them to burst during cooking.
Cooking Process:
1. Heat the olive oil in a pan over medium-high heat.
2. Add the onions and green peppers and cook until softened, about 3-4 minutes.
3. Add the thinly sliced steak and cook until browned, about 5-6 minutes.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool slightly.
6. Lay out the egg roll wrappers and place a spoonful of the steak mixture in the center of each wrapper.
7. Sprinkle shredded provolone cheese on top of the steak mixture.
8. Roll the egg rolls tightly, tucking in the sides as you go.
9. Heat a non-stick pan over medium-high heat.
10. Add the egg rolls and cook until golden brown and crispy, about 2-3 minutes per side.
11. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Philly Cheese Steak Egg Rolls are a beautiful golden brown color with a crispy exterior and a savory, cheesy filling. The steak is tender and flavorful, while the onions and green peppers add a nice crunch and sweetness. The provolone cheese adds a creamy, tangy flavor that perfectly complements the other ingredients. Overall, these egg rolls are a delicious and satisfying appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Steak, Onions, Provolone Cheese
