Pesto Tubes with Cherry Tomatoes

Pesto Tubes with Cherry Tomatoes - A Delicious Appetizer
Looking for a quick and easy appetizer that will impress your guests? Try making Pesto Tubes with Cherry Tomatoes! This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 8 sheets of phyllo dough
- 1/2 cup of pesto sauce
- 1 cup of cherry tomatoes, halved
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Make sure to thaw the phyllo dough according to the package instructions before using it.
- Brush each layer of phyllo dough with olive oil to prevent it from drying out and becoming brittle.
- Use a sharp knife to cut the phyllo dough into tubes.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Lay out one sheet of phyllo dough on a clean surface and brush it with olive oil.
3. Place another sheet of phyllo dough on top of the first one and brush it with olive oil as well.
4. Cut the phyllo dough into 4-inch squares.
5. Place a teaspoon of pesto sauce in the center of each square.
6. Add a few cherry tomato halves on top of the pesto sauce.
7. Sprinkle some grated Parmesan cheese, salt, and pepper on top of the cherry tomatoes.
8. Roll up the phyllo dough into tubes and place them on a baking sheet.
9. Brush the tubes with olive oil and bake them in the oven for 10-12 minutes or until golden brown.
10. Serve the Pesto Tubes with Cherry Tomatoes hot and enjoy!
Appearance and Taste:
Pesto Tubes with Cherry Tomatoes are a beautiful and colorful appetizer that will catch everyone's eye. The phyllo dough tubes are crispy and flaky, while the pesto sauce adds a burst of flavor. The cherry tomatoes are juicy and sweet, and the Parmesan cheese adds a savory note. This dish is a perfect combination of textures and flavors that will leave your guests wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Phyllo dough
- Pesto sauce
- Cherry tomatoes