Pesto Roasted Vegetables

Pesto Roasted Vegetables - A Delicious and Nutritious Dish
Pesto Roasted Vegetables is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and pesto sauce that will tantalize your taste buds. The dish is easy to make and can be served as a side dish or a main course.

Ingredients (serves 4):

- 2 cups of mixed vegetables (zucchini, bell peppers, onions, and cherry tomatoes)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of pesto sauce

Cooking Tips:

- Use fresh vegetables for the best taste and texture.
- Cut the vegetables into similar sizes to ensure even cooking.
- Preheat the oven to 400°F before roasting the vegetables.

Instructions:

1. Wash and cut the vegetables into bite-sized pieces.
2. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
3. Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes or until they are tender and slightly browned.
4. Remove the vegetables from the oven and let them cool for a few minutes.
5. Drizzle the pesto sauce over the roasted vegetables and toss to coat evenly.
6. Serve hot and enjoy!
Appearance and Taste:
Pesto Roasted Vegetables is a colorful and vibrant dish that looks as good as it tastes. The roasted vegetables are tender and slightly caramelized, while the pesto sauce adds a burst of flavor and freshness. The dish is perfect for those who love the taste of roasted vegetables and the tangy flavor of pesto sauce.
Type of Dish: Side Dish
Main Ingredients: Mixed Vegetables, Pesto Sauce, Olive Oil