Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender grilled chicken and al dente pasta, tossed in a flavorful pesto sauce. The dish is perfect for those who love Italian cuisine and want to enjoy a hearty meal.

To make this dish, you will need the following ingredients:

- 1 pound of pasta
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of olive oil
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until the mixture is smooth and creamy. Season with salt and pepper to taste.
Next, grill the chicken breasts until they are cooked through and have a nice char on the outside. Once the chicken is done, slice it into thin strips.
When the pasta is done, drain it and return it to the pot. Add the pesto sauce and grilled chicken to the pot and toss everything together until the pasta is coated in the sauce and the chicken is evenly distributed.
Serve the Pesto Pasta with Grilled Chicken hot, garnished with additional Parmesan cheese and fresh basil leaves. This dish is perfect for a family dinner or a casual get-together with friends.
In two words, this dish can be described as "Italian Delight". The three main ingredients are pasta, chicken, and pesto sauce.