Pesto Parmesan Pull-Apart Bread
Pesto Parmesan Pull-Apart Bread is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. The combination of pesto and parmesan cheese creates a savory and flavorful bread that is sure to be a hit.
To make this Pesto Parmesan Pull-Apart Bread, you will need the following ingredients:
- 1 loaf of bread
- 1/2 cup of pesto
- 1/2 cup of grated parmesan cheese
- 1/4 cup of melted butter
- 2 cloves of garlic, minced
To start, preheat your oven to 350°F. Cut the bread into small cubes, but be careful not to cut all the way through the bottom of the loaf. In a small bowl, mix together the pesto, parmesan cheese, melted butter, and minced garlic. Spread the mixture between the bread cubes, making sure to get it in all the nooks and crannies.
Wrap the bread in foil and bake for 15-20 minutes, or until the cheese is melted and the bread is crispy on the outside. Once it's done, remove from the oven and let it cool for a few minutes before serving.
The Pesto Parmesan Pull-Apart Bread is a perfect combination of savory and cheesy flavors. The bread is crispy on the outside and soft on the inside, making it a perfect appetizer for any occasion. This dish is best served warm, and can be paired with a variety of dips and spreads.
Type: Appetizer/Bread
Ingredients:
- Bread
- Pesto
- Parmesan Cheese
Cooking Tips:
- Be careful not to cut all the way through the bottom of the loaf when cutting the bread into cubes.
- Make sure to spread the pesto mixture in all the nooks and crannies of the bread cubes.
- Serve warm for the best taste.
Overall, the Pesto Parmesan Pull-Apart Bread is a delicious and easy-to-make appetizer that is sure to impress your guests. With its savory and cheesy flavors, this dish is perfect for any occasion.
