Pesto Mozzarella Twists

Pesto Mozzarella Twists are a delicious and easy-to-make appetizer that will impress your guests. These savory twists are made with a combination of pesto and mozzarella cheese, wrapped in puff pastry and baked to golden perfection.

To make 12 Pesto Mozzarella Twists, you will need:

- 1 sheet of puff pastry, thawed
- 1/4 cup of pesto
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and spread the pesto evenly over the surface. Sprinkle the shredded mozzarella cheese on top of the pesto.
Fold the puff pastry sheet in half and press the edges together to seal. Cut the pastry into 12 strips and twist each strip a few times. Place the twists on the prepared baking sheet and brush them with the beaten egg.
Bake the Pesto Mozzarella Twists for 15-20 minutes, or until they are golden brown and puffed up. Serve them warm and enjoy!
These Pesto Mozzarella Twists are a perfect combination of crispy and cheesy, with a delicious pesto flavor. They are a great appetizer for any occasion, and can be made ahead of time and reheated in the oven.
Type: Appetizer
Ingredients: Puff pastry, pesto, mozzarella cheese
Enjoy!