Pesto Mozzarella Munchies
Pesto Mozzarella Munchies are the perfect appetizer for any occasion. These delicious bites are made with fresh mozzarella cheese, homemade pesto, and crispy breadcrumbs. The combination of flavors and textures is sure to impress your guests.
To make Pesto Mozzarella Munchies, you will need the following ingredients:
- 1 pound fresh mozzarella cheese, cut into bite-sized pieces
- 1 cup homemade pesto (recipe below)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
For the homemade pesto, you will need:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 garlic cloves
- 1/2 cup olive oil
- Salt and pepper, to taste
To make the pesto, combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until finely chopped. With the motor running, slowly add the olive oil until the pesto is smooth and creamy. Season with salt and pepper to taste.
To make the Pesto Mozzarella Munchies, start by setting up a breading station. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs in a third shallow dish. Season the breadcrumbs with salt and pepper.
Dip each piece of mozzarella cheese in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the seasoned breadcrumbs. Repeat with the remaining cheese pieces.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded mozzarella pieces in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Remove the Pesto Mozzarella Munchies from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve hot with a side of homemade pesto for dipping.
These Pesto Mozzarella Munchies are a delicious and easy appetizer that will impress your guests. The crispy breadcrumb coating gives way to a warm and gooey mozzarella center, while the homemade pesto adds a burst of fresh flavor. This dish is perfect for any occasion, from game day parties to holiday gatherings.
Type: Appetizer
Ingredients: Fresh mozzarella cheese, homemade pesto, breadcrumbs
Cooking Tips: Be sure to use fresh mozzarella cheese for the best results. You can also make the pesto ahead of time and store it in the refrigerator until ready to use. To make the breadcrumbs extra crispy, toast them in a dry skillet before using.
