Pesto Mozzarella Bruschetta

Pesto Mozzarella Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh mozzarella, homemade pesto, and crispy bread, making it a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread
- 1 tablespoon of homemade pesto
- 1 slice of fresh mozzarella cheese
- 1 teaspoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut a slice of bread and brush it with olive oil. Place it on a baking sheet and bake for 5-7 minutes or until crispy.
Next, spread a tablespoon of homemade pesto on the bread. Top it with a slice of fresh mozzarella cheese. Sprinkle salt and pepper to taste.
Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes. Serve and enjoy!
This dish is a perfect combination of crispy bread, creamy mozzarella, and flavorful pesto. The appearance of the dish is appetizing with the melted cheese and green pesto on top of the crispy bread. The taste is savory and delicious, with the pesto adding a burst of flavor to the dish.
In two words, this dish can be described as 'Italian Appetizer'. The three main ingredients are bread, pesto, and mozzarella cheese.
Overall, Pesto Mozzarella Bruschetta is a simple and tasty appetizer that is sure to impress your guests.