Pesto Hush Puppies

Pesto Hush Puppies - A Delicious Twist on a Classic Southern Dish
Pesto Hush Puppies are a mouth-watering appetizer that combines the classic Southern hush puppy with the bold flavors of pesto. This dish is perfect for any occasion, from a casual backyard barbecue to a fancy dinner party.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of pesto
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, salt, garlic powder, and onion powder in a bowl. In a separate bowl, whisk together the milk, egg, and pesto. Add the wet ingredients to the dry ingredients and mix until well combined.
Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat. Using a small cookie scoop or a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove the hush puppies from the oil and place them on a paper towel-lined plate to drain any excess oil.
The Pesto Hush Puppies are crispy on the outside and soft on the inside, with a burst of flavor from the pesto. They are perfect for dipping in your favorite sauce or enjoying on their own.
Type of dish: Appetizer
Main ingredients: Cornmeal, Pesto, Milk