Pesto Hummus

Pesto Hummus Recipe: A Delicious Blend of Mediterranean Flavors
Looking for a healthy and flavorful dip that's perfect for any occasion? Look no further than this Pesto Hummus recipe! This dish is a delicious blend of Mediterranean flavors that will leave your taste buds begging for more.

To make this Pesto Hummus, you'll need the following ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 1/4 cup of pesto
- 1/4 cup of lemon juice
- 2 cloves of garlic
- Salt and pepper to taste

This recipe serves 4-6 people, making it perfect for a small gathering or a family snack. To start, drain and rinse the chickpeas and add them to a food processor. Add the tahini, olive oil, pesto, lemon juice, garlic, salt, and pepper to the food processor and blend until smooth.
If the hummus is too thick, add a little bit of water until it reaches your desired consistency. Once the hummus is blended, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped fresh herbs.
The appearance of this dish is a beautiful green color with specks of herbs throughout. The taste is a perfect blend of nutty tahini, tangy lemon juice, and savory pesto. The texture is smooth and creamy, making it perfect for dipping vegetables, pita chips, or crackers.
In just a few simple steps, you can create a delicious and healthy dip that's perfect for any occasion. This Pesto Hummus is a great appetizer for a party or a healthy snack for your family. Give it a try and see how easy it is to make this tasty dish!
Type: Appetizer Dip

Ingredients:

- Chickpeas
- Tahini
- Pesto
Enjoy!