Pesto Fettuccine

Pesto Fettuccine is a classic Italian dish that is loved by many. This delicious pasta dish is made with fresh basil pesto, creamy fettuccine, and a variety of other ingredients that come together to create a mouth-watering meal.

To make Pesto Fettuccine, you will need the following ingredients per serving:

- 1 cup of fettuccine pasta
- 1/4 cup of fresh basil pesto
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of cherry tomatoes, halved
- Salt and pepper to taste

To start, cook the fettuccine pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the pesto sauce by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth.
Once the pasta is cooked, drain it and return it to the pot. Add the pesto sauce, heavy cream, and grated Parmesan cheese to the pot and stir until the pasta is coated in the sauce.
Next, add the halved cherry tomatoes to the pot and stir gently to combine. Season with salt and pepper to taste.
To serve, divide the Pesto Fettuccine into bowls and garnish with additional Parmesan cheese and fresh basil leaves.
This dish is a perfect combination of creamy and tangy flavors, with the fresh basil pesto adding a burst of herbaceousness to the dish. The cherry tomatoes add a pop of color and a slight sweetness to the dish, while the fettuccine pasta provides a satisfying chewy texture.
Pesto Fettuccine is a classic Italian pasta dish that is perfect for any occasion. It is a type of pasta dish and its 3 main ingredients are fettuccine pasta, fresh basil pesto, and grated Parmesan cheese.