Pesto Deviled Eggs

Pesto Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. These eggs are a perfect combination of creamy and tangy flavors with a hint of pesto. To make this dish, you will need hard-boiled eggs, mayonnaise, Dijon mustard, pesto, salt, and pepper.
To start, cut the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks in a bowl and add mayonnaise, Dijon mustard, pesto, salt, and pepper. Mix well until the mixture is smooth and creamy.
Next, spoon the mixture into the egg whites and garnish with a small dollop of pesto on top. You can also sprinkle some chopped fresh herbs like parsley or basil for added flavor and color.
These Pesto Deviled Eggs are perfect for any occasion, from a casual get-together to a fancy dinner party. They are a great appetizer that will leave your guests wanting more. The creamy texture of the egg yolk mixture combined with the tangy flavor of the pesto creates a perfect balance of flavors.
In summary, Pesto Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. They are creamy, tangy, and full of flavor. This dish is perfect for any occasion and can be made in just a few simple steps. The main ingredients are hard-boiled eggs, mayonnaise, Dijon mustard, and pesto. Try making these Pesto Deviled Eggs for your next party and watch your guests rave about them!
Type: Appetizer
Main Ingredients: Hard-boiled eggs, Mayonnaise, Pesto.