Pesto Corn Fritters

Pesto Corn Fritters - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Pesto Corn Fritters! Made with fresh corn, basil pesto, and a variety of other tasty ingredients, these fritters are sure to be a hit at any party or gathering.

To make these delicious fritters, you will need the following ingredients:

- 2 cups fresh corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup basil pesto
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying

To begin, combine the corn kernels, flour, cornmeal, Parmesan cheese, and pesto in a large mixing bowl. In a separate bowl, whisk together the milk and egg, then add the mixture to the corn mixture and stir until well combined. Season with salt and pepper to taste.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon or cookie scoop, drop the corn mixture into the hot oil, flattening each fritter slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce, such as ranch dressing or marinara sauce.
These Pesto Corn Fritters are the perfect appetizer for any occasion, from casual get-togethers to formal dinner parties. They are crispy on the outside, tender on the inside, and bursting with flavor. Plus, they are easy to make and can be prepared in advance, making them a great option for busy hosts and hostesses.
Type of dish: Appetizer

Main ingredients:

- Fresh corn kernels
- Basil pesto
- Parmesan cheese
So, what are you waiting for? Give this delicious recipe a try and impress your guests with these amazing Pesto Corn Fritters!