Pesto Corn Dumplings

Pesto Corn Dumplings - A Delicious Twist on Traditional Dumplings
Looking for a unique and flavorful twist on traditional dumplings? Look no further than Pesto Corn Dumplings! These delicious dumplings are bursting with the flavors of fresh corn and fragrant pesto, making them the perfect addition to any meal.

To make Pesto Corn Dumplings, you will need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup pesto
- 1/2 cup corn kernels
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- Salt and pepper to taste

To begin, combine the cornmeal, flour, salt, and pepper in a large mixing bowl. In a separate bowl, whisk together the pesto, corn kernels, milk, butter, and egg. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Next, shape the dough into small balls and place them in a pot of boiling water. Cook for 10-12 minutes, or until the dumplings are cooked through and tender.
Once cooked, remove the dumplings from the water and serve hot with your favorite sauce or topping. These dumplings are perfect as a side dish or as a main course, and are sure to impress your guests with their unique and delicious flavor.
In terms of appearance, Pesto Corn Dumplings are small, round, and golden brown in color. They have a slightly crispy exterior and a soft, tender interior. The flavor is a perfect balance of sweet corn and savory pesto, making them a delicious and satisfying addition to any meal.
Overall, Pesto Corn Dumplings are a unique and flavorful twist on traditional dumplings, and are sure to become a new favorite in your recipe collection. Try them today and experience the delicious combination of fresh corn and fragrant pesto for yourself!
Type: Appetizer, Side Dish
Ingredients: Cornmeal, Flour, Pesto, Corn Kernels, Milk, Butter, Egg