Pesto Chicken Dumplings with Sun-Dried Tomato Sauce

Pesto Chicken Dumplings with Sun-Dried Tomato Sauce is a delicious and easy-to-make dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The combination of pesto, chicken, and sun-dried tomato sauce creates a flavorful and savory dish that is sure to be a hit.
Ingredients:

For the Pesto Chicken Dumplings:

- 1 lb ground chicken
- 1/2 cup pesto
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 24 wonton wrappers

For the Sun-Dried Tomato Sauce:

- 1/2 cup sun-dried tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground chicken, pesto, breadcrumbs, egg, salt, and pepper until well combined.
2. Place a spoonful of the chicken mixture in the center of each wonton wrapper. Fold the wrapper in half and press the edges together to seal.
3. Bring a large pot of salted water to a boil. Add the dumplings and cook for 3-4 minutes or until they float to the surface.
4. While the dumplings are cooking, make the sun-dried tomato sauce. In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
5. Add the sun-dried tomatoes and chicken broth to the pan. Cook for 5-7 minutes or until the tomatoes are soft.
6. Using a slotted spoon, remove the dumplings from the pot and place them on a plate. Spoon the sun-dried tomato sauce over the top of the dumplings.
7. Serve hot and enjoy!
Appearance and Taste:
Pesto Chicken Dumplings with Sun-Dried Tomato Sauce is a beautiful dish that is sure to impress your guests. The dumplings are soft and tender, while the sun-dried tomato sauce is rich and flavorful. The combination of pesto, chicken, and sun-dried tomatoes creates a savory and delicious dish that is perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients: Chicken, Pesto, Sun-Dried Tomatoes