Pesto Chicken Croissants
Pesto Chicken Croissants - A Delicious and Easy Recipe
Looking for a quick and easy recipe that's perfect for lunch or dinner? Look no further than these delicious Pesto Chicken Croissants! This dish is a perfect combination of savory chicken, creamy pesto, and flaky croissants that will leave your taste buds begging for more.
Ingredients (serves 4):
- 4 large croissants
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1/2 cup mayonnaise
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 4 slices of mozzarella cheese
Cooking Tips:
- Use pre-cooked chicken to save time.
- Make sure to spread the pesto and mayonnaise mixture evenly on the croissants.
- Add extra cheese for a more indulgent dish.
Instructions:
1. Preheat your oven to 350°F.
2. Cut the croissants in half lengthwise and place them on a baking sheet.
3. In a small bowl, mix together the pesto sauce and mayonnaise.
4. Spread the pesto and mayonnaise mixture evenly on the bottom half of each croissant.
5. Top each croissant with shredded chicken, sun-dried tomatoes, and fresh basil.
6. Season with salt and pepper to taste.
7. Place a slice of mozzarella cheese on top of each croissant.
8. Place the croissants in the oven and bake for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.
9. Remove from the oven and serve hot.
Appearance and Taste:
These Pesto Chicken Croissants are a perfect combination of savory and creamy flavors. The flaky croissants are filled with tender chicken, tangy sun-dried tomatoes, and fresh basil, all topped with melted mozzarella cheese. The pesto and mayonnaise mixture adds a creamy and flavorful touch to the dish. The golden brown croissants are a feast for the eyes and the taste is simply irresistible.
Type of Dish: Savory Appetizer
Main Ingredients: Chicken, Pesto Sauce, Croissants
