Pesto Chicken Calzone with Mozzarella Cheese and Basil Pesto

Pesto Chicken Calzone with Mozzarella Cheese and Basil Pesto is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with juicy chicken, creamy mozzarella cheese, and flavorful basil pesto. The combination of these ingredients creates a mouth-watering taste that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup basil pesto
- 1 egg, beaten
- Flour, for dusting

To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Spread the basil pesto over the dough, leaving about 1 inch around the edges. Add the shredded chicken and mozzarella cheese on top of the pesto.
Fold the dough over the filling and press the edges together to seal. Brush the top of the calzone with the beaten egg. Place the calzone on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a beautiful golden brown crust with melted cheese oozing out of the center. The taste is a perfect combination of the savory chicken, creamy cheese, and flavorful pesto.
This Pesto Chicken Calzone with Mozzarella Cheese and Basil Pesto is a perfect dish for any occasion, whether it's a family dinner or a party with friends. It's easy to make and can be customized with your favorite ingredients. This dish is a perfect combination of comfort food and Italian cuisine.
Type of dish: Italian Calzone

Main ingredients:

- Chicken
- Mozzarella cheese
- Basil pesto