Pesto Bread

Pesto Bread Recipe: A Delicious Twist on Classic Bread
Looking for a new way to enjoy your favorite bread? Try making Pesto Bread! This savory and flavorful bread is perfect for any occasion, from a casual lunch to a fancy dinner party. With its delicious blend of herbs and spices, Pesto Bread is sure to become a new favorite in your household.

Ingredients:

- 1 loaf of bread (sourdough or French bread works well)
- 1/2 cup of basil pesto
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. Cut your bread into thick slices, but not all the way through the bottom. Leave about 1/2 inch of bread at the bottom to hold the slices together.
3. In a small bowl, mix together the basil pesto, Parmesan cheese, olive oil, minced garlic, salt, and pepper.
4. Spread the pesto mixture generously between each slice of bread.
5. Wrap the bread in foil and bake for 10-15 minutes, or until the bread is heated through and the cheese is melted.
6. Remove the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and crispy.
7. Serve warm and enjoy!
Appearance and Taste:
Pesto Bread is a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The aroma of the basil and garlic is irresistible, and the flavor is rich and savory with a hint of tanginess from the Parmesan cheese. This bread is perfect for dipping in soups, spreading with butter, or enjoying on its own as a snack.
Type of Dish: Appetizer/Bread
Main Ingredients: Bread, Basil Pesto, Parmesan Cheese