Pesto and Tomato Turnover

Pesto and Tomato Turnover Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this Pesto and Tomato Turnover recipe! This dish is a perfect combination of savory pesto and juicy tomatoes, all wrapped up in a flaky pastry crust.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of pesto
- 1/2 a tomato, sliced
- 1 egg, beaten

To start, preheat your oven to 400 degrees Fahrenheit. Roll out your puff pastry sheet and cut it into four equal squares. Spread a tablespoon of pesto onto each square, leaving a small border around the edges. Place a few slices of tomato on top of the pesto.
Next, fold the pastry squares in half to create a triangle shape. Use a fork to press the edges together and seal the turnovers. Brush the tops of the turnovers with beaten egg to give them a golden brown color.
Bake the turnovers in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown. Serve hot and enjoy!
This Pesto and Tomato Turnover dish is a perfect appetizer for any occasion. It is easy to make, and the combination of pesto and tomato is sure to please any palate. The pastry crust is flaky and buttery, while the filling is savory and juicy.
Type of dish: Appetizer
Main ingredients: Puff pastry, pesto, tomato