Pesto and Tomato Medley

Pesto and Tomato Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh tomatoes and homemade pesto sauce that is sure to tantalize your taste buds. The dish is easy to make and can be served as a side dish or a main course.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, sliced
- 1 tablespoon of homemade pesto sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste

To make the pesto sauce, you will need the following ingredients:

- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of olive oil
- Salt and pepper to taste
To make the pesto sauce, combine all the ingredients in a food processor and blend until smooth.
To make the Pesto and Tomato Medley, start by slicing the tomato and placing it on a plate. Drizzle the olive oil over the tomato slices and season with salt and pepper. Spoon the pesto sauce over the tomato slices and serve.
The Pesto and Tomato Medley is a perfect appetizer or side dish that is bursting with flavor. The dish has a vibrant green and red color that is visually appealing. The pesto sauce adds a rich and creamy texture to the dish, while the fresh tomatoes provide a juicy and refreshing taste.
Type of dish: Appetizer/Side dish
Main ingredients: Tomato, Pesto sauce, Olive oil