Pesto and Mozzarella Rolls
Pesto and Mozzarella Rolls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Pesto and Mozzarella Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make these rolls, you'll need the following ingredients:
- 1 package of crescent roll dough
- 1/2 cup of pesto sauce
- 1 cup of shredded mozzarella cheese
To start, preheat your oven to 375 degrees F. Roll out the crescent roll dough and spread the pesto sauce evenly over the surface. Sprinkle the shredded mozzarella cheese over the pesto.
Next, roll up the dough tightly, starting at the wide end and working your way to the narrow end. Cut the roll into slices about 1/2 inch thick and place them on a baking sheet lined with parchment paper.
Bake the rolls for 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly. Serve hot and enjoy!
These Pesto and Mozzarella Rolls are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of pesto and mozzarella cheese is a classic flavor pairing that is always a crowd-pleaser.
Type: Appetizer
Ingredients:
- Crescent roll dough
- Pesto sauce
- Shredded mozzarella cheese
